Founded nearly 50 years ago by Maria and Giuliano, Filippi has now handed down to the next generation; their sons Andrea and Lorenzo. Their amazing chocolate panettone is crafted using their unique, 40 year old mother yeast and only the finest ingredients; including local milk from the village dairy and sustainably sourced, single origin chocolate. Cooked to perfection... you'll want to share and savour this delicious bake until the last crumb.