Figgy's Christmas Pudding

£12.99 each

Handmade in Exeter by Richie and Jo for 15 years, Figgy's Christmas Pudding is light, moist and fruity. Made in small batches to their treasured family recipe, each pudding is infused with a generous serving of cask-aged Somerset Cider Brandy and Hanlon's Port Stout, then slow-matured in the traditional way.

Winner of over 30 fine-food awards, including overall Grand Champion in the 2025 Great British Food Awards.

      Ingredients: Californian raisins (sunflower oil), sultanas, breadcrumbs* (WHEAT flour, water, yeast, salt), carrots, vegetable suet (certified sustainable palm oil, sunflower oil, WHEAT flour), demerara sugar, golden syrup, free-range EGG, Hanlons Port Stout (5%) (BARLEY), UK Bramley apples, 10-year-old Somerset Cider Brandy (4%), glace cherries (glucose fructose syrup, sugar), ground ALMONDS, orange juice, lemon juice, chopped ALMONDS, WHEAT flour (contains raising agents), orange zest, lemon zest, spices. *Breadcrumbs are made in an artisan bakery that also handles soya, mixed nuts, milk, cereals, celery, mustard and sesame.

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