Your English Fizz Trio includes…

• Pebblebed Sparkling Rose 750ml

What started as a community project in 1999 expanded to 22 acres which were sustainably managed by our dear friend, Geoff Bowen, who sadly passed a few years ago. Now run by Geoff’s wife, Anna, and head winemaker, Alex, their award-winning wines are still crafted just down the road in Clyst St George.

• Huxbear Classic Sparkling 750ml 

In Chudleigh, on the winding banks of the Teign Valley, sits Huxbear Vineyard; 15 acres of vines, plated on the South and South West facing slopes. Owned and run by Lucy and Ben Hulland, their beautiful wines are crafted using power that is produced on-site, mostly from renewable sources. This traditionally produced sparkling wine has notes of lemon and red fruit. Pairs perfectly with seafood.

• Sharpham Classic Cuvee 750ml

On the glorious Sharpham estate, nestled amongst the banks of the River Dart near Totnes, Mark Sharman and his team produce classic English wines. The marriage of soil, climate and grape variety know as terroir, combined with New World and traditional techniques enable them to produce world-class, award-winning wines with unique regional characteristics.