• Exe Coffee Roasters, Ground Coffee

Our friend Steve from Exe Coffee lightly roast 100 Arabica beans to retain maximum flavour and preserve the natural fruitiness of their carefully sourced beans. Using their custom built roaster, they are able to constantly monitor the temperature of the roast to achieve incredible flavours of biscotti, black cherry and dark chocolate.

• Manaresi Caffe, Arabica 

Produced in Tuscany’s oldest roastery, Manaresi coffee is crafted using traditional methods and the highest quality beans. The unique flavour and indulgent aroma creates the best Italian espresso you’ll ever taste!

• Easyjose, Mayni Ground Coffee

The coffee the Mayni Community harvests grows beneath the forest canopy, each bean carefully handpicked and subjected to a fully washed process, enhancing the natural flavours while minimising the impact on the environment. This method guarantees a vibrant cup of coffee that reflects the essence of the region, rich with notes of chocolate, honey, almond, and a hint of orange acidity.

• Roastworks, The Truth Ground Coffee

A full-bodied specialty coffee with notes of dark chocolate and caramel, perfect for starting the day or enjoying an afternoon pick-me-up.

• Seggiano, Handmade Cantuccini Biscotti

For the past twenty years, Peri and David have been producing delicious, artisan products from their small hilltop village in Tuscany, using only natural, local ingredients. The result is that of wonderfully ethical and healthy food with incredible authentic flavours. Their crunchy almond biscuits are perfect for dipping, they are hand shaped into loaves which are baked and sliced while still hot.