Wednesday 11th December, 6:30pm - 8:30pm | The Yard Restaurant Courtyard

Join us for a merry evening as part of our Christmas Masterclass Series. Explore the full line-up of masterclasses here.

Learn how to master the Big Green Egg this Christmas with our ‘Eggspert’ Sally-Ann!

Sally-Ann will demonstrate how to get the best out of the Big Green Egg while you savour delicious tastings including rolled Turkey cooked on the BGE rotisserie, accompanied by Pigs in Blankets, stuffing and Darts seasonal vegetables... think leeks on the coals, lemon sprouts, celeriac, potatoes & honey-roasted carrots 

LIMITED SPACES AVAILABLE

Includes festive tastings and a glass of Pebblebed mulled wine
Please note, your order confirmation email is your ticket to the event.