Wednesday 13^th January & Wednesday 10^th February   | 6pm – 8pm  

Join our Cow & Cacao bean to bar chocolatiers, and learn everything you need to know about the fascinating world of chocolate; from origin to chocolate making.

• Enjoy a welcome glass of our Pebblebed fizz on arrival
  
• Discover our 6-stage bean-to-bar chocolate making process: from roasting, cracking and winnowing to conching, aging and tempering to make the best, single origin chocolate
• Taste our different single origin chocolate - from Mexico to Indonesia and Madagascar.
• Learn about our commitment to sustainable cacao sourcing from small-scale growers in unique origins around the world
• Craft your own beautiful box of 16 artisan truffles

A wonderful gift for the chocolate lover in your life this Christmas!

Limited spaces available