Perfect Pairings for Cheese Hamper
The perfect pairings for your Darts Farm Farmhouse Cheeseboard!
Your hamper includes...
- South Devon Chilli Farm Chilli Jam
- Otter Vale Devon Chutney 200g
- Maison Marc Cornichons
- The Fine Cheese Co Olive Oil & Sea Salt Crackers
- Tracklements Quince Fruit Paste *not pictured
- Pebblebed Red Wine
South Devon Chilli Farm Chilli Jam 250g
From seed to sauce; the award-winning South Devon Chilli Farm have been creating incredible chilli inspired products for 20 years. Their 10 acre farm in Loddiswell, South Devon, is now home to over 200 varieties of chilli plants; with flavours ranging from gentle warmth to intense heat.
Otter Vale Devon Chutney 200g
Nestled in the rolling hills of Devon, Otter Vale have been handcrafting delicious chutney's for 40 years! Using only the finest quality, local ingredients, award winning chutney is truly delicious and completely gluten free!
Maison Marc Cornichons
In the 1970s, France had a vibrant latticework of Cornichon farms, all growing pickles for large cooperatives. However, in the early 2000s, in the face of globalisation, the large industrials relocated production to Asia and French farms began to disappear.
Today, father and son Florent and Henri are the last remaining Cornichon producers in France. The pickles grown on their 20-hectare pesticide & herbicide free farm are hand picked and hand sorted before being jarred without any artificial preservatives.
The Fine Cheese Co Olive Oil & Sea Salt Crackers
Handcrafted by Ann-Marie Dyas, and her team in Bath, using only the finest ingredients. Flavoured with extra virgin olive oil and sprinkled with sea salt; these crackers are intentionally subtle, so as to never overwhelm the cheese.
Tracklements Quince Fruit Paste *not pictured
William Tullberg and his son Guy have been hand-crafting the finest quality accompaniments, preserves and chutneys for over 40 years.
Pebblebed Red Wine
Crafted by Alex on our farm, Pebblebed Red is a blend of Rondo, Regent and Pinot Noir. A proportion of this wine is matured in Burgundy oak barrels for up to 12 months, adding depth and complexity to the wine prior to bottling. A deep ruby-purple colour, spice and herbal hints on the nose, cherry and plum fruits on the palate and a chocolatey finish with smooth tannins.