Your West Country Beer Tasting Experience will include...

• Otter Brewery, Otter Ale 4.5%

5th generation brewer Patrick McCaig has an incredible passion for beer and brewing; and he certainly knows a thing or two about producing the best! He uses the finest selection of handpicked ingredients, including their own yeast culture and water from the River Otter, to create his award-winning beers here, in the heart of Devon. Imagine a piece of beautifully polished mahogany and you’ve got the deep, rich tones of Otter Ale. The malty aroma and hints of fruit provide a first clue to the flavour but the taste goes further and finishes in a strong combination of fruit and some bitterness.

• Hanlons, Yellow Hammer 4.2%

Built on the farm in Half Moon, Devon, Hanlons have been producing great craft beer since 1995. All of their amazing beers are lovingly brewed on site by the family team. Yellow Hammer is a golden, zesty beer laden with bittersweet flavours, from Admiral and late hopped with First Gold and Cascade. The perfect accompaniment to barbecue meat and salad.

• Quantock Brewery, Quantock Stag 6.0%

Set up in 2007 in Somerset by head brewer Rob Rainey, Quantock Brewery produce ales brewed entirely from the highest quality grain and whole hop cones, with the only other ingredients being yeast and water. The microbrewery produces over 2,300 pints a brew, up to 5 times a week (compared to globalised brands, such as Fosters brew over 2.2million pints a day). Quantock Stag is full bodied and malty, with Fuggle and Goldings hops, which give a beautiful toffee aroma. Perfect with traditional desserts, such as crumble.

• Black Tor Brewery, DPA Devonshire Pale Ale 4.5%

A family-run microbrewery located in the heart of Dartmoor. Using traditional brewing methods, Black Tor combines the best whole leaf hops, malted barley and Dartmoor water to create flavoursome cask and bottle conditioned ales with a unique character. DPA is an easy-drinking pale ale, golden colour with smooth bitterness, citrus flavours, floral aromas & crisp dry finish. Enjoy with a hearty ruby red beef stew or casserole.

• Dartmoor Brewery, Jail Ale 4.8%

Dartmoor Brewery brew all of their beers in Princetown at the heart of Dartmoor National Park using four traditional ingredients - English malt, the finest hops, their own strain of yeast and pure Dartmoor water. Jail Ale is full-bodied, deep golden-brown beer, with a well-rounded flavour and a rich, moreish aftertaste. Pair perfectly with classic bangers and mash.

• Exeter Brewery, Avocet 3.9%

Exeter Brewery have been brewing in Exeter since 2003. The micro-brewery uses organic hops to craft each of their amazing ales. The naming of their widely popular Avocet ales reflects their support for the interesting and important conservation area in which they are located. A well-known classic, with its pale blonde colour, distinct citrus flavour and lovely mild hop aroma this ale appeals to a wide range of palates and pairs perfectly with pasta dishes.