We're proud to work with Devon pig farmer's Tom Lockwood, of Lashbrook Farm in Talaton and Andrew Freemantle of Kenniford Farm in Clyst St Mary; both share our high standards for producing the best local pork whilst using traditional and sustainable farming practices.

With plenty of space to eat, drink, lie down and root around, they ensure that their pigs have the best welfare possible. Fed with local corn, wheat and barley, their pigs reach maturity between 6 and 8 months.

Here at Darts, we only have guilt pigs (females) as they have a much sweeter and succulent flavour, and a perfect fat coverage. We receive the pigs from the abattoir in whole carcass form, which we hang in our dry aging chamber for 5-7 days. This helps the create a mouth-watering flavour and the best crispy crackling.

Raw Smoked Gammon Joint

This traditional British joint is always lean and delicious; to give the best flavour ...

£16.80

For Four - Pork Fillet wrapped in Parma Ham

Dine at home with ingredients used by world-class chefs!  This box contains everything ...

£55.00

For Two - Pork Fillet wrapped in Parma Ham

Dine at home with ingredients used by world-class chefs! This box contains everything t...

£35.00

Pork Chops

A classic cut that's extremely versatile and easy to cook. Taken from the back of the ...

£8.20