From nose to tail...

Waste isn’t something that sits well with us and we don’t just deal with the fashionable cuts - when you see how much work goes into slow rearing and carefully butchering each animal, every cut deserves the upmost respect. 

Ox Tail 1KG

£13.75

Shin of Beef 500g

£6.00

Steak & Kidney 500g

£6.90

Ox Cheek (pack of 2)

£15.50

Dripping

£2.50

Lamb Kidneys

£5.20

Pig's Kidney (x4)

£4.30

Lamb's Liver (min. 550g)

£8.25

Pig's Liver 500g

£4.40

Free-Range Chicken's Liver 370g

£4.50