Duck makes the perfect for a family roast for a special occasion (or if you fancy a change from chicken!) - with tender, dark and flavoursome meat and a crispy skin, all you need is some redcurrant gravy! 

Our Master Butchers source their amazing free range duck from Peter and James of Creedy Carver Poultry at Merryfield Farm in Crediton, who have been supplying us with for over 15 years.  They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. 

• Whole Duck (to feed 4-6) 2.4kg £28.80
• Whole Duck ( to feed 5-7) 2.6kg £31.20