Free Range, Easy Carve Turkey with Sage & Onion Stuffing

£120.00 each

This Devon Bronze Easy Carve Turkey is the ultimate centrepiece. Our Master Butchers will bone, roll and stuff your turkey with sage and onion & our traditional handmade sausage meat, while leaving the legs for delicious meat on the bone. Complete with hand plaited lattice bacon.

We're proud to work with one of Devon's very best turkey farmers; Steven Slade of Rosamondford Farm in Aylesbeare.

Slow grown on a natural diet, Steven is dedicated to rearing the most succulent, flavoursome and traditional turkeys on his family farm, sharing our values for high standards and traditional husbandry. 

We specially select our turkeys for a proper layer of fat under the skin to lock in the flavour and moisture when cooked.

Please note, our Christmas Turkeys will be available for delivery from week commencing 3rd November.

Easy Carve Turkey, Sage & Onion Stuffing

  • 4kg (feeds up to 6) £120
  • 5kg (feeds 6-10) £132
  • 6kg (feeds 10-14) £149
  • 7kg (feeds 14+) £162

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Please note, our turkey is naturally reared on a local, family farm so weights are not absolutely precise. Weights given are for the birds once boned, rolled and stuffed.

Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raising Agents (E450, E500), Salt), Rusk (Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Onion, Beef Suet (Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Herb 

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