Thursday 16th April

• 10am - 12:30pm 

Join us and award-winning fermentation expert Rachel de Thample for a hand-on fermentation workshop using seasonal produce grown on the farm.

Not only will you learn how to transform local produce into gut-healthy ferments (learning the basics you can apply to fruit and veg throughout the year), you’ll also have the opportunity to pick the produce straight from the farm, making for even livelier, nutrient-rich ferments for you to take home.

Using the best seasonal produce and raw honey from our farm, you’ll make...
- a sauerkraut
- a fermented pickle 
- a jar of honey-fermented fruit 

About Rachel...

Rachel is an award-winning author and fermentation expert, celebrated for making the art and science of fermenting both accessible and inspiring. With over 20 years of experience in food, health, and sustainability, Rachel now leads workshops teaching everything from classic sauerkraut and kimchi to innovative honey ferments and wild, foraged creations.
Rachel is the author of several popular books, including the River Cottage Fermentation Handbook, and continues to educate and inspire through courses and events across the UK and internationally.