Thursday 21st November, 7pm

Join us in The Farm Table for an evening with Tom Parker Bowles; food writer, restaurant critic and son of Her Royal Highness Queen Camilla.

Throughout the evening, Tom will be sharing stories from his latest book 'Cooking & the Crown', blending history, monarchy and gastronomy as he takes us on a journey across royal culinary history.

Recipes from Cooking & the Crown will be brought to life by iconic father and son duo, Mitch and Ben Tonks alongside our Head Chef, Tom Chivers and The Farm Table Team.  

This incredible, unique event is not one to be missed! 

Menu

Welcome drink

Nibbles
Salade Aida
Potted Shrimp & Crumpets

Starter
Ouefs Drumkilbo, Melba Toast

Main
Slow Pot Roast Loin of Mutton, served with Seasonal Greens & Potato

Dessert
Chocolate Bavarois 

Photo credits: John Carey