Thursday 30th April, 7pm 

April marks the return of British Cider Week - a wonderful celebration of the quality ciders crafted on UK soil, especially here in the West Country.

Join us for an evening in The Farm Table with one of the world's best cider makers, Barny Butterfield of Sandford Orchards. Barny will take us on a journey through the world of cider - from heritage apple varieties and traditional fermentation methods to the stories and people behind this amazing industry.

Menu

Game and cider pate, The Farm Table sourdough. 
Oliver’s Fine Perry  

Disco scallops in the shell, curried butter, angle hair. 
Canterbury Kent - Celebration blend 

Salt baked Darts celeriac, celeriac puree, apple and mustard leaf salad.
Ridge and Furrow Sweet Cider

Powderham venison sausage, Darts mash potato, cider onion sauce. 
The General - Sandford Orchards

General caramel, creme caramel.
Somerset Pomona - Somerset Cider Brandy Company

Allergens: Please let us know when booking and we can adapt our menu for you. 
Limited spaces available.

Please note, your order confirmation email is your ticket to the event.