Wednesday 10th December | The Butchers Block

6:45pm - 7:45pm

Join us for a merry evening as part of our Christmas Masterclass Series.

Learn how to make the ultimate Beef Wellingtons this Christmas with our Master Butchers!

- Get hands on making your own mini beef wellingtons using fillet from our heard of Native Ruby Red cattle, brandy & herb pate and encased in puff pastry.

- Learn their top tips for preparing and cooking our local, free range turkeys. 

- Discover how we farm in harmony with nature to produce sustainable, home-grown and locally reared meats with unbeatable flavour!

LIMITED SPACES AVAILABLE

Includes two of your own mini beef wellingtons (approx. 165g each) to take home & a glass of Pebblebed still wine on arrival 

Please note, your order confirmation email is your ticket to the event.