A wonderful cut of beef; as short ribs are cooked the wonderful layer of fat melts, creating a sweet and deeply flavoured meat. They are especially delicious marinated and slow cooked on the barbecue. 

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.

Approximately 3-4 ribs per kg