We met Laurent, the 3rd generation of the Vauversin family last year. Each grape is picked on his organic vineyard in the Grand Cru village of Oger, a region renowned for producing some of the finest champagne in the world. 

Why Grand Cru?

Grand Cru is the top tier of classification for Champagne, there are only 17 villages in France where it is produced. Most of the wineries producing Grand Cru Champagne are family owned, which is why you rarely see a Grand Cru from any of the famous champagne houses.