Italian Wine Selection;

La Raia ‘Pleo’ Gavi

Crafted on an organic, family‑run estate in the heart of Gavi in Piedmont, La Raia is known for its commitment to sustainable, biodynamic viticulture. Pleo showcases the Cortese grape at its finest, with bright citrus, white peach and a clean, mineral finish that pairs perfectly with seafood, antipasti or creamy pasta dishes.

Barolo del Comune di Serralunga d’Alba

Produced in the prestigious commune of Serralunga d’Alba in Piedmont. Made from 100% Nebbiolo, it offers aromas of dried rose, cherry and spice, unfolding into a structured palate with refined tannins - an exceptional red for slow‑cooked meats, truffle dishes or celebratory dinners.

Chianti Superiore Podere Buccia Nera

From a historic family estate in the hills of Tuscany, Podere Buccia Nera focuses on traditional, sustainable farming and expressive Sangiovese‑based wines. This Chianti Superiore is vibrant and generous, with red cherry, plum and gentle herbal notes, making it the ideal companion for pizza, pasta and relaxed sharing boards at home.

A perfect wine gift for birthdays, anniversaries, thank you’s or corporate occasions.