Our Christmas birds will be available for delivery from W/C 2nd November.

A chicken, wrapped in a duck, wrapped in our wonderful traditional white turkey and stuffed with sage & onion stuffing, blended with our traditional handmade sausage meat.

We're proud to work with one of Devon's very best turkey farmers; Steven Slade of Rosamondford Farm in Aylesbeare.

Slow grown on a natural diet, Steven is dedicated to rearing the most succulent, flavoursome and traditional turkeys on his family farm, sharing our values for high standards and traditional husbandry. 

We specially select our turkeys for a proper layer of fat under the skin to lock in the flavour and moisture when cooked. Cooking instructions!

• Approx. 4kg (feeds 6-8) £155.50
• Approx. 5kg (feeds 8-10) £175.50