Whole shoulder of lamb, skilfully boned, de-fatted, then rolled around a cylinder of our stuffing, which is blended with our traditional handmade sausage meat..  Easy to carve and delicious!

• Shepherd's Roast with Parsley, Thyme & Lemon Stuffing (approx 2.8kg) £50
• Shepherd's Roast with Wild Mushroom, Garlic & Herb Stuffing (approx 2.8kg) £50

Please choose your TYPE below in OPTIONS and then choose your QUANTITY.

Weights given are approximate finished weights.

COOKING INSTRUCTIONS:

Cover with tin foil and roast at 150 degrees for 2 and a 1/2 hours.  Remove the tin foil then increase the heat to 180 degrees for fifteen minutes.  Allow to rest for at least 10 minutes.