The liver is one of the best-loved cuts from the lamb's carcass. Melt-in-your-mouth tender and quick to cook, we love it pan dried with our dry cured bacon and onion.

Our lambs are hand selected by our Master Butchers, Philip and Alastair David, from Exeter Market and direct from local farms. We pride ourselves on providing our customers with the highest quality lamb.

*min weight 550g