This delicious boneless roast is carefully boned and rolled into the class cylindrical shape and features a bacon topping for an extra succulent and tasty roast, as well as a cranberry, orange & chestnut stuffing, blended with our traditional handmade sausage meat.

We're proud to work with one of Devon's very best turkey farmers; Steven Slade of Rosamondford Farm in Aylesbeare. Steven and his team are dedicated to rearing the most succulent, flavoursome and traditional turkeys on the family farm and share our values for high standards and traditional husbandry. We specially select our turkeys for a proper layer of fat under the skin to lock in the flavour and moisture when cooked.

Please note, our Christmas Turkeys will be available for delivery from week commencing 11th November.

Click here for cooking instructions!

• Turkey Cushion, Cranberry, Orange & Chestnut Stuffing (feeds up to 6) 4kg £108
• Turkey Cushion, Cranberry, Orange & Chestnut Stuffing (feeds up to 6) 5kg £119
• Turkey Cushion, Cranberry, Orange & Chestnut Stuffing (feeds 6-10) 6kg £134
• Turkey Cushion, Cranberry, Orange & Chestnut Stuffing (feeds 10-14) 7kg £145

Please choose your TYPE below in OPTIONS and then choose your QUANTITY.

Please note, our turkey is naturally reared on a local, family farm so weights are not absolutely precise. Weights given are for the birds once boned, rolled and stuffed.