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Meat-Free Feasting

Simple yet delicious meat-free alternatives for your summer barbecues. From veggie burgers to tasty tofu there is something for everyone to enjoy!  Dragonfly Foods  ...

£2.79

'New Season' Cornish New Potatoes 1KG

Due to the unique maritime climate stretching from Lands End to Exeter, Cornish new potatoes are the countries first potato crop of the year - incredibly versatile an...

£3.99

Boneless Beef Brisket

This popular joint is taken from the fore quarter, boned and rolled. Ideal for slow roasting. Our Master Butchers, Phillip and Alastair, are experts in sourcing and ...

£9.00

Silverside Beef

A classic cut that takes its name from the silvery sheen covering of this hardworking joint! This beautiful Silverside is taken from the hindquarters; a lean, bonele...

£13.00

Sirloin Short Cut Striploin 1.5kg

Quite simply sirloin steak left as a piece - just as the Americans enjoy it - it is truly magnificent.  Our Master Butchers, Phillip and Alastair, are experts in sourc...

£39.00

Beef Top Rib / Back Rib

We are one of the last butchers in the country to still cut this joint. A very traditional and succulent low and slow roasting joint.  Our Master Butchers, Phillip a...

£9.00

Beef Fillet

For something special, look no further than our 40 day hung and dry aged beef fillet. Whether you want to cut it into individual steaks or leave it as a piece for a ...

£42.50

Rib-Eye Steak

Found just behind the shoulder blade, this is the cut for those who like a nice bit of flavour as it's marbled with fat all the way through. Our Master Butchers, Phi...

£5.70

Sirloin Steak

One of the most delightful steaks. This has a layer of fat running around the eye of the meat to ensure full flavour and juicy texture. Our Master Butchers, Phillip ...

£5.90

Fillet Steak

The muscle which sits underneath the sirloin doesn't have much of a purpose, which is why it's so tender. Fillet is a special cut because there are only two for ever...

£7.30

Tomahawk Steak

Our 40 day hung and dry aged Tomahawk Steak is an on-the-bone rib steak, cut from the fore rib with the entire rib bone left. This impressive and delicious steak is ...

£19.60

Rump Steak

This 40 day hung and dry aged steak sits just behind the back legs of the bullock and is the most flavoursome of all steaks. It's less tender than fillet, sirloin an...

£4.40