Venison Sausages (6)

For a real hearty treat, try our butcher's handmade venison sausages with a red wine gravy. Its the perfect way to discover the rich and delicious flavour of our dry-aged venison. 

Our Master Butchers, Philip and Alastair David, source all of our amazing venison from Dick, who is one of the best game keepers that we have ever met. We have worked with Dick, who rears his herd of Fallow Deer just across the River Exe on the Powderham Estate, for over 20 years.