Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Venison Sausages (6)
£6.20 each
For a real hearty treat, try our butcher's handmade venison sausages with a red wine gravy. Its the perfect way to discover the rich and delicious flavour of our dry-aged venison.
Our Master Butchers, Philip and Alastair David, source all of our amazing venison from Dick, who is one of the best game keepers that we have ever met. We have worked with Dick, who rears his herd of Fallow Deer just across the River Exe on the Powderham Estate, for over 20 years.
Allergen Information
INGREDIENTS: Venison, Pork, Traditional Sausage Mix (Breadcrumb (Wheat flour (contains Calcium Carbonate, Iron, Niacin, Vitamin B1), Salt, Yeast), Salt, Dried Leek, Rusk (Wheat flour (contains Calcium Carbonate, Iron, Niacin, Vitamin B1), Salt), Rapeseed Oil, Stabilisers: Sodium Tri-polyphosphate (E451i) & Sodium Diphosphate (E450i), Sugar, Yeast Extract, Flavour Enhancer (E621), Preservative: Sodium Sulphite (E221) (2.7%), Ground White Pepper, Antioxidant (E301), Dextrose, Spices Extracts, Ground Mace, Herb Extracts, Colour: Carmine (E120))
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