• Vicky's Bread Baguette

Vicky Harford and her husband produce slow rise, French style, artisan sourdough breads which take great skill to prepare. The natural fermentation of the sourdough cultures need to be carefully replenished every day to create her incredible bordelaise loaf.

• Ryder's Bakery Hot Cross Buns

A family run business, Ryder's have been hand-crafting their amazing baked goods in Devon for almost 50 years. Now based just 9 miles down the road in Kenn; Shaun & his son Sam use traditional methods to hand-bake their delicious hot cross buns. 

• Luscombe Elderflower Bubbly 

Based in South Devon, Gabriel David and his family have been crafting these delicious organic drinks for 45 years. By sourcing ingredients only from growers they know and trust they can guarantee that only the best goes into their bottles.

• Darts Farm Mini Honey

Our friend and devoted beekeeper Phillip collects our pure Devon honey straight from our hives, always ensuring an ample amount is left to support our busy bees. Our bees are crucial to sustaining our local biodiversity; pollenating our crops, pastures and hedgerows to help our land around the Clyst Valley flourish. Our delicately flavoured honey is a sweet reminder of the hard work and passion that goes into preserving our beautiful landscape so please savour every last drop.

• Sarah & Finn's Cider Apple Relish

Sarah & Finn’s started 17 years ago when Sarah began handcrafting chilli relishes for friends and family.

Each of her award-winning relishes are handmade in small batches in her kitchen at her family home just 2 miles from Lands End, Cornwall; using only locally sourced ingredients and absolutely nothing artificial!

• Riseley 200g Thermised Sheep's Milk & Vegetarian Coagulant. 

Riseley is the result of an exciting collaboration between Anne Wigmore and the maturation team at Neal’s Yard Dairy. Anne began making cheese whilst working for the National Institute for Research in Dairying in 1984. Since then she’s developed a number of exciting ewe’s milk cheeses such as Spenwood and Wigmore. Now, she sends very young ‘Wigmore’ cheeses to the team in Bermondsey who then dab the rind with a brine solution every few days to create a moist environment for the desired bacteria to thrive. This results in a pinky-orange rind that duely breaks down the interior of the cheese creating a bold and savoury flavour. 

• Brunswick Blue 200g Pasteurised Sheep's Milk &  Vegetarian Coagulant  

Made by Ben Harris of Ticklemore Cheese Dairy in Devon. Brunswick Blue is more dry and flaky than its sister cheese Beenleigh Blue with a more pronounced blue flavour with a salty, savoury note.

• Surf ‘N’ Turf, Vegetarian Scotch Egg

Award-winning, handmade scotch eggs made by Aaron in Abbotskerswell, Devon. Using creative, fruity and spicy seasoning, beans and pulses; Aaron has crafted a scotch egg that is certainly not just for the vegetarians! 

• Surf N' Turf, Homity Pie

Handmade by Aaron in Abbotskerswell, Devon… his homity pies are a rich and delicious treat! 

• Little Herb Farm Houmous

Handmade in small batches by owner Lindsey and her family, the team at Little Herb Farm use home-grown herbs, locally sourced fruit and veg  and real fresh ingredients to craft their amazing dips, vinegars and houmous. This world-class houmous is perfect for dipping. Crafted with chickpeas, sesame seed paste, lemon and garlic, it is simply delicious!

• Cherry Vine Tomatoes

The Tomato Stall have been been growing tomatoes in the rich and fertile Arreton Valley for almost 15 years. The Island’s unique maritime climate and their southern location on the Isle of Wight boasts some of the best sunshine levels in the UK, helping them to grow some of Britain's tastiest tomatoes.

• Maison Marc Cornichons

In the 1070s, France had a vibrant latticework of Cornichon farms, all growing pickles for large cooperatives. However, in the early 2000s, in the face of globalisation, the large industrials relocated production to Asia and French farms began to disappear. Today, father and son Florent and Henri are the last remaining Cornichon producers in France. The pickles grown on their 20-hectare pesticide & herbicide free farm are hand picked and hand sorted before being jarred without any artificial preservatives. These crunchy, aromatic gherkins are a showstopper for any artisan picnic or the ultimate foodie gift.

Nationwide delivery:

• Wednesday & Friday £7.95 UK Standard Delivery Charge (per order)
• Excluding some post codes; Delivery | Darts Farm
• Gift messages may be added at check-out

Collection from Darts Farm is free - choose Collection at check-out.

• Your cheese has been cut & wrapped to order 
• Keep wrapped in wax paper 
• Refrigerate on receipt 
• Best within 14 days 

• All of our hampers are packed carefully with all products laid flat and covered in shredded paper. This is to ensure that they are equipped for transportation and arrive with you safely.
• Woolcool liners
• Non-toxic re-usable gel packs 
• Darts Farm branded recyclable cardboard box, made in the UK
• More information here: Sustainably Driven Hampers! | Darts Farm