The Traditionally British Hamper

£109.00 each

Full to the brim of iconic artisan treats that epitomise our nation's food and drink culture. From Salcombe Gin to traditional Piccalilli and handmade jam, enjoy a taste of the British Isles...

Hamper options: Please select from a beautiful branded wicker, cloth bag or card box in the drop down.

Please noteall of our hampers are packed carefully with all products laid flat and covered in shredded paper. This is to ensure that they are equipped for transportation and arrive with you safely.

*Sloane's hot chocolate has discontinued. This will be substituted for an alternative, delicious hot chocolate! 

    Your hamper will include:

    • Tregothnan Classic Tea Bags

    Tregothnan Estate, in Cornwall, is home to the Boscowen family, descendants of Earl Grey himself. The Estate has a long and steep heritage in delicious tea, after first importing their precious Camellia tea plant over 200 years ago. Today, they blend their Cornish leaves with the widest variety of leaves ever grown in England and the finest Assam to create a distinctive flavour.

    • Summerdown Mint Creams

    Summerdown Mint have been growing, harvesting and distilling their very own Black Mitcham peppermint on their family farm in the Hampshire countryside for almost three decades. Their slow and sustainable farming methods create a pure, invigorating taste and aroma – unlike anything you’ll have tried before. They transform this vibrant plant into an aromatic, barrel-aged peppermint oil, which plays the starring role in all of their award-winning chocolates.

    • Wasabi Company Mustard

    This unique, all natural mustard recipe was specifically created to combine with the unmistakable aromatic flavour of fresh wasabi, grown in Dorset and Hampshire. The perfect pairing with ham sandwiches, beef, pate and cheese, we think that this mustard is simply incredible!

    Having grown watercress on their Dorset and Hampshire farms for over 150 years, it was in 2010 that farmer, Jon Old, first learnt of the similarities between his crops and that of the Japanese wasabi root. Today the team recreate the growing conditions using traditional Japanese cultivation techniques. Their wasabi takes advantage of naturally abundant spring water rich in minerals and nutrients, which bubbles to the surface from artesian springs at the top of their beds.

    • Rose Farm Horseradish

    Crafted locally in Wedmore, Somerset, using carefully selected ingredients to produce unique local and family recipes made by hand in open pans. These traditional condiments are a delicious addition to your family roast dinner.

    • Sloanes Hot Chocolate

    These unique, shiny beads are the perfect blend of cocoa to create an award-winning silky and luxurious hot chocolate; we think it is the best hot chocolate you will ever taste.

    • Salcombe Start Point Gin 70cl

    Founded by good friends Angus and Howard, Salcombe Gin is inspired by the stunning coastal town to which it owes its name. Every bottle is hand distilled in small batches, using pure Dartmoor water and thirteen carefully selected citrus and spice botanicals. A must-try for gin lovers.

    • Shute Fruit Elderflower Cordial

    Our friend Lori handmakes her award-winning elderflower cordial in her kitchen using fresh, handpicked elderflower from the hedges on the family farm in Teignmouth. This world-class, local cordial is perfect in a Tarka spritzer, refreshing Salcombe G&T or for home-baking.

    • Tracklements Piccalilli

    William Tullberg and his son Guy have been hand-crafting the finest quality accompaniments, preserves and chutneys for over 50 years. This traditional, British condiment for cheddar, cold meats, and, of course, crusty pork pies, packs a punch of sharpness and crunch, just as it should.

    • Waterhouse Fayre Strawberry Jam

    Ann and Neil Stallard began make their award-winning jams and preserves with open preserve pans in small batches, to ensure maximum flavour and top quality!

    • Suzy Sweet Tooth Fudge 100g

    France Vanhecke has been hand crafting her delicious Devon Fudge in the seaside village of Westward Ho! for the past 8 years. Using a traditional recipe and absolutely no palm oil, each piece of melt-in-your-mouth fudge has a beautiful buttery taste and a crumbly rich texture.



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