Your White Wine Connoisseur Hamper will include...

• Domaine Vincent Bouzereau Meursault Les Narvaux 750ml

In 2014, whilst exploring the region to find small, high quality, artisan wine producers, Michael and James Dart discovered the Bouzereau family estate and were drawn to their openness, exquisite produce and traditional, strong family values. Located above the premier cru Les Genevrières, Bouzereau’s 3 parcels of Narvaux sit on lean, stony soils and thick limestone. This sector of Meursault produces very mineral wines and is the site marked most by limestone. Young, the nose develops notes of white flowers then evolves to more complexity and an almost Chablis-like texture.  

• Seguinot et Filles 1er Cru Fourchaume 750ml

The Seguinots have been working the vines for generations. Daniel’s vineyard is located on the right bank of the river Serein, where he produces his award-winning Chablis. The light calcareous clay soils impart floral, fresh and mineral aromas to Chablis wine. The Chablis Premier Cru Fourchaume appellation is ideally located on the slopes, on the right bank of the Serein river with perfect sun exposure to express its personality. Sensual and complex in flavour, with an ageing potential of up to 10 years, this beautiful wine pairs harmoniously with scallops, shellfish, flat or smoked fish and poultry in cream sauce.

• Jordan Estate Real McCoy Riesling 

Gary and Kathy Jordan have been crafting world-class wine in the heart of the Stellenbosch wine region in the Western Cape, South Africa, for nearly 40 years. 10 years prior to the husband and wife team taking over, Gary's parents embarked on an extensive replanting programme specialising in the classic varieties suited to the different soils and slopes on their land. Today, the family team continue to focus on producing fiercely individual wines that combine the fruity accessibility of the ‘New World’ with the classic elegance of the ‘Old’. This wine is a great accompaniment to light Asian dishes thanks to it’s intense lime, peach and apple flavours.