Mother's Day Cheese Selection

£37.00 each

Hand cut weighed items | please allow 5% variation

Enjoy three carefully selected artisan cheeses paired with fruit toast.

Your Mother' Day cheese box will include: 

Harbourne Blue - Made by Ben Harris in Totnes. Though Harbourne Blue is made to a Roquefort recipe, the use of goat's milk – rather than ewe's milk, as per the French tradition – makes for a markedly different flavour and texture profile. Ben crafts this cheese using light and oaty goat's milk from the Lewis family. He then picks out his favourite cheeses exclusively for our counter.

Kirkham's Lancashire- As the last remaining producer of traditional Lancashire in Britain - Graham Kirkham is the third generation to make cheese from his family’s small herd of Frisian cows in Goosnargh.

Tunworth - Handmade in Herriard, Hampshire by Stacey Hedges and Charlotte Spruce. From the first ladle of milk from the local farm to the paper wrap and box packaging, every cheese is made by hand, using traditional methods and in French-style ‘bassines’, with expert skill and true passion. "The best Camembert in the world" - Raymond Blanc

Toast For Cheese - Made with Quinces, Pecans & Poppy Seed by the Fine Cheese Company in Bath. The perfect balance of crunch & chewiness, letting the cheese to the talking with subtle fruity hits.  


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