Wednesday 5th August, 7pm until late

Our 55th anniversary celebrations continue, as The Farm Table welcomes three of Britain's most treasured chefs; Neil Borthwick, Mitch Tonks & Mark Hix.

Guests will be treated to a French feast of authentic regional dishes, inspired by Neil’s iconic Soho institution, The French House (recently ranked 61 in the National Restaurant Awards). Expect an intimate yet electric evening of soulful cooking, special wines & stories from a lifetime of friendship between three industry legends. 

Menu...

Gougeres

Ham & parsley terrine with cornichons

Fillets of sole Veronique

Braised Dartmoor lamb with summer vegetables

Willes Rio Caribe chocolate & armagnac mousse  

Allergens: If you have any allergens, please let us know when booking so we can adapt our menu for you. 

limited spaces available 

Please note, your order confirmation email is your ticket to the event.