Thursday 17th September

Master the art of making kimchi (an incredible ingredient to help support gut health) in this brilliant workshop with fermentation expert Rachel de Thample. 

In Korea, every region and season inspires a unique kimchi incarnation, with classic recipes being led by traditional medicinal dictates. During this workshop, Rachel will guide you through different techniques to inspire a myriad of different flavours you can produce at home throughout the year.

The workshop will start with a garden tour where we’ll be gathering produce to make two different types of kimchi. You’ll then learn how to make a spice paste (tailored to your palette) before bundling two types kimchi into jars.

The session will end with a tasting of different styles of kimchi, including Rachel’s Green Tomato Kimchi from her new book The Fermentation Year (which is published a week after the workshop but we’ll have some early copies available should you wish to get an early copy).

HIGHLIGHTS

* Tour of our vegetable patch

* Create two different types of kimchi to take home

* Learn about the history of kimchi

* Digital recipe pack featuring kimchi recipes, tips and techniques

* Tasting session featuring different styles of kimchi

• 10am - 12:30pm 
• 2:30pm - 5pm

About Rachel...

Rachel is an award-winning author and fermentation expert, celebrated for making the art and science of fermenting both accessible and inspiring. With over 20 years of experience in food, health, and sustainability, Rachel now leads workshops teaching everything from classic sauerkraut and kimchi to innovative honey ferments and wild, foraged creations.
Rachel is the author of several popular books, including the River Cottage Fermentation Handbook, and continues to educate and inspire through courses and events across the UK and internationally.