For 5 generations, Davide Barbero's family have been crafting world class torrone (Italian nougat), chocolate and confectionary in the Piedmont region of Italy. 

A true Italian treasure, their crumbly torrone (Italian nougat) is handcrafted by the family; following their traditional recipe, handed down the generations for over 150 years. Each piece of torrone is crafted by hand using egg whites, the finest Piedmont hazelnuts and local ‘millefiori’ honey; before being steamed for seven hours, then shaped, cut and cooled on marble tables.

• Soft Nougat Bar with Pistachio £10.99
• Soft Nougat Bar with Hazelnut £10.99