Our Meat Lovers Box, contains all the classics; mixture of quick and easy to cook cuts and incredible Sunday roasting joints.

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat.

They oversee the whole process from field to fork, using traditional butchering techniques, skill and great care.

• Topside of Beef Joint (min weight 1.36kg)
• Spare Rib of Pork Joint (min weight 1.36kg)
• Half a Leg of Lamb (min weight 1.1kg)
• Free Range Chicken (min weight 1.5kg)
• Pork Loin Steaks (min weight 800g) x4
• Lamb Chops (min weight 720g) x4
• Sirloin Steak (min weight 800g) x4

*At times hamper contents may vary due to stock availability, but items will be replaced with products of the same or higher value and quality.