Boneless Venison Saddle Joint

£22.50 each

Cook up a delicious family roast with this amazing joint whether you're simply seasoning with rosemary and garlic, or cooking with a warming red wine... discover the rich and delicious flavour of our dry-aged venison. 

Our Master Butchers, Philip and Alastair David, source all of our amazing venison from Dick, who is one of the best game keepers that we have ever met. We have worked with Dick, who rears his herd of Fallow Deer just across the River Exe on the Powderham Estate, for over 20 years.

  • 750g Venison Saddle Joint £22.50
  • 1kg Venison Saddle Joint £30
  • 1.5kg Venison Saddle Joint £45

    Please choose your TYPE below in OPTIONS and then choose your QUANTITY.
  1. Bring the Saddle of Venison to room temperature & pre-heat your oven to 180°
  2. Cook for 15-20 mins to the lb with a core temperature of about 55c 
  3. Leave to stand for 10 minutes and remember the temperature of the joint will continue to rise while resting.  



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