Father & son duo Mitch & Ben Tonks join us at The Farm Table, where the pair will cook a unique & creative 10-course menu, celebrating the magic of tinned fish. Throughout the evening Mitch & Ben will be exploring the best ways of enjoying their range of award winning tinned fish at home, as well as sharing their views on sustainable seafood. 

With our local waters home to some of the best fish in the world, The Rockfish tinned seafood range captures the quality, preserving British landed-fish in peak condition, as good as the day it was caught. Each tin is prepared by hand using traditional methods and recipes. 

Menu 

Grilled Sourdough with Sardine Butter
Bay Mackerel Tartare, Feta & Dill
Lyme Bay Mussels, Fried Potatoes, Aioli
Line Caught Bonito Tuna, Insalata Russa
Cuttlefish In Ink Sauce, Soft Polenta & Orange Gremolata
Crab Gnocchi "Cacio e Pepe"
Som Tam, Crispy Sardines
Cuttlefish Taco
Sir Lankan Style Mackerel Curry, Sour Tomato Chutney & Fried Paratha
Sgroppino