Wednesday 26th March, 7pm in The Farm Table. 

We’re joined by Paolo Bombetti of Colleformica Winery, acclaimed food-writer Marc Millon & wine expert Gennaro Effuso for an evening of genuine wine and foods from the Castelli Romani.

The trio will transport us to a traditional ‘Fraschetta’, the rustic and familial restaurants typically found in the Roman Countryside. Guests will enjoy authentic regional dishes alongside fascinating wines from Paolo’s family vineyard. Author of ‘Italy in a Wineglass’, Marc Millon, will take us on a journey though the Roman wine hills, exploring their unique gastronomic traditions & culinary heritage. 

Menu.. 

Supplì al telefono

Deep-fried rice croquettes stuffed with mozzarella

Wine - Formica Pazza Gialla

Pasta e ceci

Traditional dish of pasta & chickpeas

Wine - Arancia Atomica

Porchetta alla romana 

Roman style stuffed & rolled pork

Roast potatoes & seasonal vegetables

Wine – Formica Rossa Sangiovese

Torta di ricotta

Italian Ricotta Cake

Wine - Formica Pazza rosé

Allergens: If you have any allergens, please let us know when booking so we can adapt our menu for you. 

Limited Spaces Available
Please note, your order confirmation email is your ticket to the event.