From our Cow & Cacao Chocolatier

• Oozing Salted Caramel Espresso & Hazelnut Praline Heart 170g- perfect for sharing!

We are proud to be one of the few UK producers to craft chocolate from bean to bar. As farmers ourselves, we know that good food starts on the farm, so our priority is sourcing incredible cacao from small scale growers in rare origins around the world. We believe in chocolate that is both environmentally & economically sustainable, from forest to food hall. Once the sacks land at Darts Farm, our lengthy six stage process begins. In small batches, Chocolatier Louise carefully roasts the beans, before cracking the shell to release the nib. We then grind the nibs in our granite mixer, the ‘conche’, for up to 55 hours before aging our chocolate in 5kg bricks for 2-3 weeks. Finally, we melt it down to create bars, truffles & all things chocolate!

From our Pebblebed Vineyard's

• Pebblebed Sparkling Rose 750ml

Crafted by Alex at our Pebblebed Vineyards on our farm, using the traditional Champagne method, with a minimum of two years on lees (fermenting) before the sediment is removed in the winery. The blend of Seyval Blanc & Rondo grapes make for delicate red berry & rose petal flavours, balancing the fresh acidity.

Nationwide delivery:

• Wednesday & Friday £7.95 UK Standard Delivery Charge (per order)
• Excluding some post codes; Delivery | Darts Farm
• Gift messages may be added at check-out

Collection from Darts Farm is free - choose Collection at check-out. 

• All of our hampers are packed carefully with all products laid flat and covered in shredded paper. This is to ensure that they are equipped for transportation and arrive with you safely.
• Darts Farm branded recyclable cardboard box, made in the UK. 
• More information here: Sustainably Driven Hampers! | Darts Farm