Our objective is to produce meat of uncompromising quality, in harmony with nature. As a low impact, more rugged breed, our Ruby Red Devon’s are perfectly suited to grazing the conservational wetlands here on our farm. This process of slow-rearing on a natural diet allows our Ruby Reds to develop deep and complex intramuscular fat known as marbling. All of our beef is hung in whole carcass form, dry-aged in the traditional way and butchered with great skill and care – all this results in the best taste and texture whilst using every part of the carcass, producing zero waste.


Nothing matches the musky sweetness of beef dripping when making your crispy roast spu...