Your 'Charcuterie Hot Box Tasting Experience' box will include...

Good Game

Founders, Pete, Jim and Steve, handcraft their award-winning cured meats just a few miles down the road in Topsham; using just salt, the natural Exe Estuary air and locally sourced meat. 

• N'Duja - this is a soft spreadable spicy salami. It’s amazing on toast, with eggs, in sauces, on a pizza or just eaten with a spoon.
• Devon Fire Chorizo - this is a classic Chorizo style cured sausage with the addition of a chipotle smoked Chilli powder to give it a smoky kick and a bit of heat. Subtle flavours of fennel and garlic build with the heat.
• Topsham Chorizo - This is a classic ‘Mild’ Chorizo style cured sausage. 

Somerset Charcuterie 

Using outdoor and locally reared Saddleback, Oxford Sandy & Black & Tamworth pigs, the team embrace traditional Italian and Spanish methods combined with some of the fantastic flavours and rich food culture of the West Country, sourcing other local ingredients such as cider, sage, cheese, goat, duck and wild garlic from Somerset producers.

• Black Pepper & Garlic Salami - Whole back telicherry peppercorns and freshly crushed garlic compliment the natural flavour of the local outdoor reared pork.

Alejandro Picante Chorizo - Juicy, aromatic, smoky Riojan recipe. Distinct heat. Made using only meat from the shoulder, belly and jaw. This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on its own!