Wednesday 5th August, 7pm until late

SOLD OUT - to join the waitlist, please email info@dartsfarm.co.uk.

Our 55th anniversary celebrations continue, as The Farm Table welcomes three of Britain's most treasured chefs; Neil Borthwick, Mitch Tonks & Mark Hix.

Guests will be treated to a French feast of authentic regional dishes, inspired by Neil’s iconic Soho institution, The French House (recently ranked 61 in the National Restaurant Awards). Expect an intimate yet electric evening of soulful cooking, special wines & stories from a lifetime of friendship between three industry legends. 

Menu...

Gougeres

Ham & parsley terrine with cornichons

Fillets of sole Veronique

Braised Dartmoor lamb with summer vegetables

Willes Rio Caribe chocolate & Armagnac mousse

About The French House & Neil Borthwick

Tucked away on Dean Street, The French House is one of London’s most legendary pubs. Founded in the early 1900s, it became the unofficial HQ of the Free French Forces during WWII and later became the beating heart of bohemian Soho - a regular haunt for the likes of Dylan Thomas, Francis Bacon and generations of writers, artists and rogues.

True to its roots, they still only serve beer in halves - no pints, no nonsense, no fuss.

Today, under chef Neil Borthwick - husband to culinary icon Angela Hartnett, the upstairs restaurant has become a destination in its own right, serving proper, produce-led French cooking that honours the pub's history while earning a reputation all its own.

£80 per person

Allergens: If you have any allergens, please let us know when booking so we can adapt our menu for you. 

Limited spaces available 

Please note, your order confirmation email is your ticket to the event.