Wednesday 7th May, 7pm

Join us, legendary chef Mark Hix & Sami Ghosn of Massaya Wines in The Farm Table for an intimate evening of good food, wine & storytelling.

The pair will be coming together with Mark cooking up a unique 5-course seasonal menu using produce from our farm and local suppliers to pair with a selection of Sami's Lebanese wines. 

Sample Menu...

HIX Cure Smoked Sardines, Toasted Focaccia
Horseradish, Pickled Walnuts
Massaya Rose 2022

Asparagus & Wild Herb Salad
Massaya Blanc 2022

Lebanese inspired amuse bouche
Arak Spirit

Powderham Spring Lamb
Broad Beans Salsa, Bubble and Squeak
Massaya Le Colombier 2021 and Massaya Terrasses de Baalbeck 2021

Cheese Plate
Massaya Cap Est 2018

About Sami Ghosn & Massaya

Massaya is a family-run Lebanese winery and arak distillery founded by the Ghosn brothers, Sami and Ramzi, in 1998, situated in the northern Beqaa Valley.

Their story is closely tied to the Lebanese Civil War (1975–1990), which had a devastating impact on the country. Many people were left with no choice but to flee the war zone, including Sami, aged 9, and his brother Ramzi, who escaped in their mother’s Volvo, leaving everything behind.

17 years later, after the war, Sami returned home from the U.S. to reclaim what was rightfully his. With a desire to revitalize the industry and breathe new life into their heritage, the brothers teamed up with French winemakers to blend local tradition with international expertise. Together, they have transformed the estate into a successful winery, making Massaya a symbol of Lebanon’s resilience and its revival in the world of winemaking after the civil war.

limited spaces available 

Allergens: If you have any allergens, please let us know when booking so we can adapt our menu for you. 

Please note, your order confirmation email is your ticket to the event.