Wednesday 18th September, 7pm in The Farm Table.

Part of the Taste East Devon Festival! 

Join us & our producer friends, Steve of Good Game Charcuterie & Patrick of Otter Brewery, for a 4-course seasonal feast with paired drinks, celebrating the very best of East Devon with a menu championing ingredients from our field, farm and local producers, cooked over fire.

With informal stories and tales from our in-house experts and brilliant local artisans, you’ll come away from the evening with an excellent knowledge of where and how your food and drink is produced and what makes it so special.

Menu.. 

Welcome Drink, Pebblebed Sparkling 

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The Farm Table Sourdough, Quicke's Cheddar, Otter Ale Rarebit, Good Game & Organic Cure Meats
Otter Amber

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Hand-dived Lyme Bay scallops, Darts sweetcorn & potato fricassee, Ebb Tides Seaweed
Lyme Bay Shoreline

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Darts Ruby Red Canon of Sirloin, horse radish & bone marrow fritter, Forest Fungi King Oyster Mushroom, Onion Puree & Pebblebed Red Wine sauce 
Pebblebed Rondo

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Four Elms Apple & Blackberry Cremeux, preserved blackberries, white chocolate & oat crumble, Littlepod vanilla crème pat
Four Elms Cider

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LIMITED SPACES AVAILABLE

Please note, your order confirmation email is your ticket to the event.