Big Green Egg Masterclass & Tastings | Spring & Summer 2024

£30.00 each

Learn how to master the Big Green Egg with our ‘Eggspert’ Sally-Ann. Discover everything you need to know about outdoor cooking; from how to light & set-up, to cooking mouth-watering meals & delicious snacks… from Ruby Red steaks straight onto the coals, to beer can chicken & grilled seasonal veg!

£30 per person - Your ticket will include plenty of delicious tastings!

LIMITED SPACES AVAILABLE - Please note, there are limited tickets available and pre-booking is essential.

Dates & Times

  • Saturday 20th July 10.00am - 12pm 
  • Saturday 20th July 1.30pm - 3.30pm 
  • Saturday 7th September 10.00am - 12pm 
  • Saturday 7th September 1.30pm - 3.30pm 

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