Learn how to master the Big Green Egg with our ‘Eggspert’ Sally-Ann. Discover everything you need to know about outdoor cooking; from how to light & set-up, to cooking mouth-watering meals & delicious snacks… from Ruby Red steaks straight onto the coals, to beer can chicken & grilled seasonal veg!

£30 per person - Your ticket will include plenty of delicious tastings!

LIMITED SPACES AVAILABLE - Please note, there are limited tickets available and pre-booking is essential.

Dates & Times

• Saturday 11th May 10.00am - 12pm 
• Saturday 11th May 1.30pm - 3.30pm 
• Saturday 22nd June 10.00am - 12pm 
• Saturday 22nd June 1.30pm - 3.30pm 

Please choose your DATE & TIME below in OPTIONS and then choose your QUANTITY.