Cow & Cacao Salted Caramel & Hazelnut Praline Quail Eggs
A dozen hand-crafted chocolate quail eggs, filled with a smooth salted caramel & hazelnut praline.
Crafted by our in-house chocolatier, Molly, our delicious eggs are rolled, filled & shaped by hand before being dipped in our house chocolate & dusted in gold. Incredibly moreish & perfect for sharing this Easter!
From our chocolatier, Cow & Cacao
- A dozen Salted Caramel & Hazelnut Praline Quail Eggs
We are proud to be one of the few UK producers to craft chocolate from bean to bar. As farmers ourselves, we know that good food starts on the farm, so our priority is sourcing incredible cacao from small scale growers in rare origins around the world. We believe in chocolate that is both environmentally & economically sustainable, from forest to food hall. Once the sacks land at Darts Farm, our lengthy six stage process begins. In small batches, Chocolatier Louise carefully roasts the beans, before cracking the shell to release the nib. We then grind the nibs in our granite mixer, the ‘conche’, for up to 55 hours before aging our chocolate in 5kg bricks for 2-3 weeks. Finally, we melt it down to create bars, truffles & all things chocolate!