This delicious boneless roast is carefully boned and rolled into the class cylindrical shape for a succulent and tasty roast and stuffed with Cranberry, Orange & Chestnut Stuffing, blended with our traditional handmade sausage meat. 

• Boned & Rolled Chicken 2.2kg (feeds 2-4), £26.00
• Boned & Rolled Chicken 2.6kg (feeds 4-6), £31.00
• Boned & Rolled Chicken 3.2kg (feeds 6-8), £39.00

Please choose your TYPE below in OPTIONS and then choose your QUANTITY.

Please note, our free-range chicken is naturally reared on a local, family farm so weights are not absolutely precise. Weights given are the start weights of the bird.

COOKING INSTRUCTIONS:

Small (2.2kg) -  cook in a pre-heated oven at 170c for approx. 1 ¼ hours, make sure the juices run clear and allow to rest before serving.

Medium (2.6kg) - cook in a pre-heated oven at 170c for approx. 1 ½  hours, make sure the juices run clear and allow to rest before serving.

Large (3.2kg)- cook in a pre-heated oven at 170c for approx. 2 hours, make sure the juices run clear and allow to rest before serving.