Wednesday 7th May, 7pm

Join us, legendary chef Mark Hix & iconic winemaker Sami Ghosn in The Farm Table for an intimate evening of good food, incredible wines & fascinating stories. This promises to be an unforgettable evening, celebrating a special friendship between two of food & drinks biggest characters. Mark & our team will be cooking a 5-course seasonal menu, each paired with one of Sami’s world renowned Lebanese wines.

Sample Menu...

HIX Cure Smoked Sardines on Toasted Focaccia with Horseradish and Pickled Walnuts
Massaya Rose 2022

Asparagus and Wild Herb Salad
Massaya Blanc 2022

Whipped Broad Beans with Flatbread 
Massaya Arak 'The Spirit of Lebanon'

Powderham Spring Lamb with Bubble & Squeak and Broad Beans Salsa
Massaya Le Colombier 2021 and Massaya Terrasses de Baalbeck 2021

Farmhouse Cheese Plate
Cow & Cacao Chocolate Truffles
Massaya Cap Est 2018

limited spaces available 

Allergens: If you have any allergens, please let us know when booking so we can adapt our menu for you. 

Please note, your order confirmation email is your ticket to the event.