A sweet sign of spring... The ultimate Easter treat made by the finest Italian artisans. This rich, fluffy Italian cake is traditionally made with high quality flour, farm fresh eggs, sugar, butter and natural yeast. After rising for at least 30 hours, the dough is baked into the iconic dove shape, representing peace and spring, then topped with pearl sugar and almonds. Delicious on its own, Colomba is best served with fresh berries, drizzled in dark chocolate or slathered in sweet nut spreads...