• Katja 
  Crafted by Sandford Orchards. A refreshing, sparkling cider made using the dessert Katy apple.
• The General
  Expert cidermaker Barny Butterfield, is passionate about protecting Devon’s traditional cider methods. The General is the name of Sandford's Orchards oak vat in which only the best vintage ciders are aged. It is bold and satisfying with notes of Seville orange, plum and baked apple, rich and rewarding with a long, warming finish.
• Quicke’s Mature Cheddar 200g
  Award-winning clothbound cheddar made by the Quickes family on their farm. Each day, once their unique herd of dairy cows have been milked, the cheese is ‘started’ with a live-culture that has remained unchanged for years and encompasses the biodiversity of the farm. A natural rennet is then added to separate the curds from the whey and the cheddaring process begins. The cheeses are then matured for up to two years in their ‘Cathedral of Cheese’, where they are carefully monitored and turned every 10 days. Pasteurised Cow's Milk & Natural Rennet
• Sharpham Brie 200g
  On the glorious Sharpham estate, nestled amongst the banks of the River Dart near Totnes, Greg Parsons and his team take fresh raw milk from their herd of Jersey cows and apply it to a recipe that’s been unique to the creamery since 1981. The curds are hand ladled into moulds, turned regularly and then brined and left to develop a furry white coat. The end result is a Coulommiers style mould ripened soft cheese that is often likened to a Brie. When ripe, Sharpham oozes a creamy rich and buttery interior that is often imitated but never bettered. Greg often joins us here at Darts Farm to share his knowledge and passion for artisan cheese and English wine. Thermised Cow's Milk & Vegetarian Rennet
• Cheddar Gorge Cheese Straws
  Crispy cheese straws made with mature cheddar, providing a savoury and indulgent snack perfect for entertaining.
• Fresh Flour Crackers Olive Oil & South Devon Honey
  Produced from ancient wheats, heritage wheats and toasted grains. Sourdough mixed with local Totness honey, olive oil & sea salt.
• Otter Vale Apple & Westcountry Cider Chutney (225g)
  A tangy chutney made with apples and Westcountry cider, adding a burst of flavour to your cheese board.

Nationwide delivery:

• Wednesday & Friday £7.95 UK Standard Delivery Charge (per order)
• Excluding some post codes; Delivery | Darts Farm
• Gift messages may be added at check-out

Collection from Darts Farm is free - choose Collection at check-out. 

• All of our hampers are packed carefully with all products laid flat and covered in shredded paper. This is to ensure that they are equipped for transportation and arrive with you safely.
• Darts Farm branded recyclable cardboard box, made in the UK
• More information here: Sustainably Driven Hampers! | Darts Farm