Delightfully rich and indulgent, pork belly slices are succulent, sweet and hugely versatile - a firm favourite of our in the summer when marinated and cooked on the barbecue. 

Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Sear the slices in a hot pan or on a barbecue and eaten straight away or for an extra soft and tender treat braise or slow-roast them.