Wild Meats Charcuterie Tasting Experience
Order by 12-midday for delivery or collection 2-days later | No delivery on Sundays
Your 'Wild Meats Charcuterie Tasting Experience' box will include...
Founders, Pete, Jim and Steve, handcraft their award-winning cured meats just a few miles down the road in Topsham; using just salt, the natural Exe Estuary air and locally sourced meat.
- Wild Rabbit Salami- wild Devon rabbit gives this classic style salami a twist through its subtle game flavour.
- Wild Venison Salami - this is a classic style salami with wild Devon Venison. The rich and earthy flavours from the venison make this salami simply delicious.
Deli Farm Charcuterie
For 15 years, Deli Farm Charcuterie have been crafting their air-dried charcuterie in Delabole, Cornwall. Founders, Martin and Jean, use only prime joint of meats from local producers along with freshly ground herbs and spices before carefully hand-crafting into natural casings and hanging to dry slowly. The whole process is carried out using 100% renewable electricity!
- Venison Bresaola - Made from whole muscles from the hindquarters of Wild Westcountry venison, dry cured and slowly air dried.